The art of slowing down.

This is not a YouTube video, at least not what we're used to anymore. We live in a world that's constantly bombarding us with information. We're always connected, always stimulated, always on the go. But sometimes it's important to take a step back. Can just be to let our minds wander, to embrace the stillness. So that's what we're doing here today. Nothing.

There is this growing movement of creators making more chill videos, just sharing moments of their lives, which is a counter movement against those, you know, over-the-top, spectacular types of content. And I got to say, I'm all for it. So for the next few minutes, I'd like to invite you to join me. Put down your phone, close your otter taps, and just be here with me. Maybe you'll think about your day or your dreams. Maybe you'll think about nothing at all. But that's okay. We don't need to be productive every second of every day. Sometimes it's okay to just be.

Okay. I do think that most of you by now know that I'm just making making some bread. But I do have to say I, I feel like I've become so much more intentional now that I've learned to skill for the ones who want to. It's nothing special as you just saw, and that's the main fact, right? It doesn't always have to be something special. And that’s the main fact right? it doesn’t always have to be something special.that’s something I’ve been coming to realize here on youtube. everything has become so spectacular so retention driven, it doesn’t feel like me anymore when I’m making content. and finding back that voice has something i’ve been doing on my own, alone here behind the screens and behind the camera.

I've been exploring the art of slowing down, of embracing the mundane and finding beauty in the ordinary. And you know what? It's liberating. I've found solace in the quiet, in the subtle moments of nuance of everyday life. Finding fulfilment in the simplicity of a coffee by the garden. I've realized that it's okay to test around with slow vlog content, to create videos that don't follow the fast-paced trends. It's a gentle rebellion against the constant noise and pressure, a reminder to create content that resonates with authenticity and tranquility. There’s so much more I need to fill you guys in on, but that will be for another video. and remember:

Sometimes nothing, is everything.


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Recipe by ‪@JuicingPeaches‬
   • ARTISAN BREAD | NO KNEAD BREAD | Home...  

Ingredient:
400g flour
5g of salt
4g active dry yeast
350ml of lukewarm water

1. Mix yeast in water and let bloom for about 15 mins
2. Add salt & flour in separate bowl.
3. After 15 min, add yeast mixture to the flour. Use a spatula carefully mix together.
4. Cover with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough onto a floured parchment paper. Shape your dough into a ball or loaf, then cover with a damp towel and let it rest for another 30 minutes. Now place your Dutch oven with a lid on in the oven and preheat to 230°C.
6. After those 30 minutes, place the dough with parchment paper into preheated Dutch oven. Cut excess parchment paper.
7. Cover with a lid and bake (230°C) for 30 mins
8. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
9. Take it off, let it rest for 20 mins
10. Enjoy!

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