⠀حلال EXCLUSIVE - The Big Zuu Kebab only at Le Bab & Maison Bab in London

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Anyone who's familiar with @Big Zuu will know that nothing he does and is involved in is ever small; that alone was obvious when first coming face to face with The Big Zuu #Kebab.

For those who don't know, then this unlikely collaboration came about after #BigZuu's introduction to Le Bab’s executive chef, Manu Canales, on an episode of the artist's popular TV show, Big Zuu’s Big Eats on British television channel Dave, where he cooked at Maison Bab.

Following their introduction, the two parties decided on creating this kebab that draws on the influences of Big Zuu’s Lebanese and Sierra Leonian heritage, as well as his love of Italian cuisine.

The end rest is a combination of #halal free-range, barbecue grilled chicken shish and crispy fried chicken, with an incredible array of condiments that include “salt and vinegar cassava chips”, a scotch bonnet BBQ sauce, garlic toum, and grated parmesan.

And what we tasted was every bit as big as the personality that is Big Zuu. This was one kebab we won't be forgetting in a hurry, with all, and we do mean all, of the textures and flavours accounted for.

You'll encounter peaks and troughs of the soft and crunchy, ebbs and flows of the sweet and sour, and so much more, with the gentle zing of the parmesan cheese dusting providing that umami richness before lingering in the background. An absolute triumph!

COMING SOON: Watch out for a full review of our return to Maison Bab and their latest Halal offerings.