How to make Sri Lankan Chicken Kothu Roti at Home? | Step by Step Chicken Kottu Parotta Recipe

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Usually, people buy chicken kothu roti at restaurants. Today, I am going to show you an easy way to make this spicy chicken kothu rotti at home. When you have all the ingredients give it a try on this delicious dish.

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Notes
1. For a tasty final dish, I recommend buying the chicken with some fat.
2. If you don’t like more spiciness reduce the amount of curry powder to chicken curry and/or the number of green chilies to kottu roti.
3. I instantly made ginger and garlic paste. If it is hard, use the bottled one.
4. Make the scrambled eggs in crumble texture.
5. If you don’t like the raw onion taste, add all the chopped onion at the beginning with other vegetables.
6. If you feel the outcome is a bit sticky, leave the kottu roti in very low flame for a few minutes while mix and stir frequently.

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Kitchen Utensils for this Recipe:
Chicken Knife - https://amzn.to/2GBi6Yc
Cutting Board - https://amzn.to/2GqJwQj
Large Cooking Wok - https://amzn.to/3k48SCn
Medium Cooking Wok - https://amzn.to/322K1IC
Egg Whisk - https://amzn.to/3jXeKxb
Vegetable Knife - https://amzn.to/2ZdtmjY

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