Скачать или смотреть How To Make: Dimsum - style Steamed Fried Rice

Dimsum - (Cebu) style fried rice is one of the foods that I could eat everyday. Back in Cebu, I would go to Dimsum Break, Harbour City and Ding Qua Qua to get my dimsum fix or even in Tisa for those late-night cravings lol. When I moved to Canada, I was so disappointed when I ordered steamed rice in a dimsum restaurant and only to find out its just plain white rice 😢 (probably every Cebuano knows this feeling lol). So, I recreated this dish and cured my homesickness!

Pork Marinade:
250 g pork belly
1 pork neck bone
1/4 cup all purpose flour
2 tbsp knorr seasoning
fresh ground black pepper

Sauce:
1 inch ginger
1 1/2 star anise
3/4 tsp minced garlic
1/4 red onion or 1/2 shallots
1 tbsp fish sauce
1 tbsp sesame oil
3/4 tsp white sugar
1 tbsp soy sauce
1 tbsp knorr seasoning
1 tbsp shaoxing wine
3 tbsp cornstarch dissolved in 1/4 cup water
1/2 tbsp black peppercorn
750 ml water
2 tbsp green peas
100g shrimp

Fried Rice:
3 cups of cooked rice (preferably 1 day old rice)
1 tbsp soy sauce
1 tbsp knorr seasoning
sesame oil