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FRENCH TOAST GLUTEN FREE by Mocafine ✨

Bahan Roti
1. Master bread 420 gr
2. Ragi instan 6 gr
3. Gula pasir 60 gr
4. Air 260 gr
5. Telur 2 butir
6. Minyak 80 gr

Bahan adonan basah
1. Telur 2 butir
2. Susu 100 ml
3. Cinamon 100 ml

Bahan tambahan
1. Selai coklat
2. Mentega
3. Gula halus
4. Pisang

Cara Membuat :
1. Masukkan Master Bread, ragi instan, gula pasir, air dan telur lalu mixer dengan kecepatan sedang hingga menggumpal.
2. Tambahkan minyak goreng, kemudian aduk kembali hingga adonan tercampur rata.
3. Masukkan ke dalam loyang ukuran 20x10x10 cm.
4. Diamkan adonan terlebih dahulu hingga menggembang 2 kali lipat.
5. Kemudian panggang di suhu 200°C selama 15 menit, lalu turunkan menjadi 160°C selama 40 menit.
6. Setelah matang, keluarkan dari oven lalu dinginkan.
7. Keluarkan dari loyang, tunggu roti dingin terlebih dahulu kemudian potong menjadi beberapa slide sesuai selera.
8. Masukkan bahan adonan basah, aduk hingga merata lalu masukkan roti yang sudah dipotong.
9. Olesi dengan selai coklat.
10. Panaskan mentega di atas pan, lalu panggang roti tawar dan pisang.
11. Tunggu hingga kecoklatan kedua sisinya, lalu taburi gula halus.
12. Angkat lalu plating sesuai selera.
13. French toast gluten free siap untuk dinikmati.

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Gluten-free French toast

Ingredients :
Bread :
Master bread gluten-free premix, 420 grams
Instant yeast, 6 grams
Sugar, 60 grams
Water, 260 grams
2 eggs
Cooking oil, 80 grams

Batter:
2 eggs
Milk, 100 ml
Cinnamon, 100 ml

Additional ingredients :
Chocolate spread, to your liking
Butter, to your liking
Icing sugar, to your liking
Banana, to your liking

Methods :
1. Into a bowl, put Master bread Gluten-free premix, yeast, sugar, water, and egg and mix them with medium speed until it rises.
2. Add cooking oil and mix it again thoroughly.
3. Put Them in a 20x10x10 cm tray.
4. Let them rest until it has risen 2 times the original size
5. Bake at 200ºC for 15 minutes and lower the heat to 160ºC for 40 minutes
6. Get the bread out of the oven and rest it for a while
7. Remove the bread from the tray and cut it into a few slices to your liking
8. Put the batter into a bowl and stir it up
9. Get the bread into the batter and give it a nice and generous amount of chocolate spread
10. Into a pan, heat butter until it melts and toast the bread and several slices of banana
11. Wait until the bread turned golden brown on both sides and sprinkle some icing sugar on it
12. Move it to a plate and Gluten-free French toast is ready to be served

Rumah Mocaf, Worry not, Gluten Free

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