AeroPress Recipe | 🧊 AeroPress Iced Latte with Monsoon Malabar

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✨🎬There is a lot to love about a good AeroPress espresso recipe - it’s good on its own, you can add water to make it a long black, you can add hot steamed milk to make a latte… or… like this recipe, you add cold milk and ice to make a delicious Iced Latte.

This Iced Latte recipe was created by Mark Chu (  / bassectomy  . It has a longer agitation and a longer brewing time than other AeroPress espresso recipes. Mark uses Monsoon Malabar for this recipe, as a result, you get dark chocolate, sandalwood and umami seaweed flavours. It is full-bodied and gives a good kick!

Even if you don’t have any Monsoon Malabar handy, this recipe works great using a nice chocolaty espresso blend.

You can check out this recipe page at:
https://aeroprecipe.com/recipes/aerop...

Give it a try and let us know what you think in the comments below OR on the recipe page!

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🟦 Recipe Overview at 0:05

🟨 Prep:
Rinse 1 paper;
Add ground coffee to the
AeroPress.

🟩 Recipe full steps:
1. Add 60g of hot water to the inverted AeroPress.

2. Start the timer, stirring continuously to 0:40.

3. Put the cap on, and wait until 2:00.

4. While waiting, prepare 5 cubes of ice and 130ml of milk in a cup.

5. Optional: Carefully push out the excess air in the AeroPress.

6. At 2:00, flip the AeroPress on top of your cup and press for 20 seconds.

7. If you like, give it a stir.

Enjoy!

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