Caramel Rice Kheer | Recipe by Chatpata Kitchen with Kiran

Caramel kheer is a delightful variation of the traditional Indian rice pudding, where the rich, nutty flavor of caramel adds an extra layer of indulgence. The dish begins by preparing a thick and creamy base of slow-cooked milk. As the milk simmers gently, it is stirred constantly to develop a luscious, smooth texture. The grains of rice, which are soaked and softened, are added to the milk, allowing them to slowly absorb the creamy richness as they cook.

Meanwhile, caramel is prepared separately by melting sugar until it reaches a golden brown hue, releasing a deep, slightly burnt sweetness. This caramel is gently folded into the kheer, infusing the entire dish with a warm, toasty flavor. The caramel also adds a beautiful amber color to the otherwise pale kheer, making it visually enticing. The combination of the caramel with the creaminess of the rice and milk creates a balance of sweetness and texture, with the occasional soft bite of rice providing a contrast to the velvety pudding.

As it cooks, the caramel kheer thickens and the flavors meld together. It can be served warm for a comforting dessert or chilled for a refreshing treat, allowing the caramel flavor to intensify as it cools. Typically, it’s garnished with a sprinkling of roasted nuts or dried fruits for an added crunch and depth of flavor, making each spoonful an experience of creamy, crunchy, and caramelized goodness.