Tondlicha Bhaat | Tondali Bhaat | Tindora Rice

Delicious Maharashtrian style variety rice with Ivygourds/ tindora/ tondali / Kovakkai

Ingredients
1 cup basmati rice, washed and drained well for 15 minutes
1/4 cup washed sliced tindora
1 tbsp ghee / oil
4 cloves
4 pepper corns
2 small pieces of cinnamon
1/2 tsp cumin seeds
1 tsp chili powder and goda masala mixed
1/2 tsp garam masala
salt as needed
pinch of hing ( optional )
1 tbsp fresh grated coconut
1 tbsp finely chopped coriander leaves

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music ..Kevin Macleod

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