Скачать или смотреть Of Virtualization and BBQ

Check out the STH main site article here: https://www.servethehome.com/of-bbq-a...

In this video, we talk about how BBQ is basically the same as dealing with virtual machine memory footprints. This is a fun piece for those that are into server technology and eating amazing BBQ whether that is via grilling or smoking meat. In the video, we discuss my recent journey moving from the Pit Boss Pro 4 Series to the Green Mountain Grills Jim Bowie Prime Plus, and how that is very much like moving from a cluster of entry-level Intel Xeon virtualization nodes to higher-end Intel Xeon and AMD EPYC virtualization nodes.

Again, this is meant to be a little bit of fun for the summer BBQ season.

Amazon Affiliate links to some of the gear we have been using:
Dalstrong Slicing knife: https://amzn.to/38nxO2N
Damascus Steel 6" Boning knife: https://amzn.to/3ipJR4p
ThermoPro TP-19 thermometer: https://amzn.to/3f1yNIM
Pork Rub: https://amzn.to/38ny4ih
Blues Hog BBQ Sauce: https://amzn.to/3dVG62Y
Butcher Paper: https://amzn.to/2Aqbo4t
Amazon Happy Belly Paprika: https://amzn.to/2YU8Ll5
LavaLock Nomex Gasket: https://amzn.to/38p4U2A
Coleman Stackable Cooler (perfect for letting briskets/ pork shoulders rest): https://amzn.to/31C8vZC
Bear Mountain Gourmet Blend Pellets: https://amzn.to/2YRR0CQ
Cookin' Pellets 40lb Perfect Mix Pellets: https://amzn.to/2ZwvBOv
Grease bucket liners: https://amzn.to/3eUjVfb
Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.