How to make Pecan Blondie

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Pecan Blondies

2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
½ tsp. cinnamon
1/4 teaspoon salt

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
Remove dish from oven and let cool at least 15 minutes before slicing and serving. Serve with warm caramel sauce.

Caramel

¾ cup white sugar
¼ cup brown sugar
½ tsp. vanilla
½ stick butter
½ cup heavy cream

Place both sugars in small pot and stir until sugars are melted. Add the half stick of butter and if it bubbles a lot, you’re doing it right. After all the butter is melted, add the vanilla and heavy cream and stir until the caramel is smooth.

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