Скачать или смотреть Duck meat curry with papaya | Batak meat me ye jarur milaye | village style duck recipe

Duck meat curry is a popular Indian dish made with tender pieces of duck meat cooked in a fragrant and flavorful curry sauce. The curry is typically prepared by first marinating the duck meat in a mixture of spices, which helps to tenderize the meat and infuse it with flavor. Then onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, and turmeric are simmered with the marinated duck meat until the meat is cooked through and the flavors have melded together. The dish is typically served with rice.

Here's a recipe for delicious duck curry:

Ingredients:

1 whole duck, cut into small pieces
2 onions, finely chopped
2 garlic cloves, minced
1 tablespoon ginger paste
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon chili powder
1 cinnamon stick
4 cardamom pods
4 cloves
2 bay leaves
2 cups coconut milk
2 tablespoons vegetable oil
Salt, to taste
papaya 1 pc small

Instructions:

Heat the vegetable oil in a large pot over medium-high heat. Add the onions and cook until they are soft and golden brown.

Add the garlic and ginger paste, and stir well. Cook for 1-2 minutes until fragrant.

Add the cumin powder, coriander powder, turmeric powder, and chili powder, and stir well. Cook for 1-2 minutes until fragrant.

Add the duck pieces and stir well to coat them in the spice mixture.

Add the cinnamon stick, cardamom pods, cloves, and bay leaves, and stir well.

Add the papaya pieces and stir well to combine all the ingredients.

Season with salt to taste.

Bring the curry to a boil, then reduce the heat to low and simmer for 1-1.5 hours, or until the duck is tender and cooked through.

Enjoy your delicious duck curry!

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