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Cooking With Chef Puff

(Spanish) Fried Pork Chops

Ingredients
2 packages of Goya Sazon
1/2 Teaspoon of Goyo Adobo
2 tablespoons of pepper
1 package of porkchops

Process

Step one wash meat

Step two preheat your deep fryer to 350° or skillet with oil

Step three add all the ingredients to the porkchops

Step four Please porkchops in deep fry cook until golden brown

Step five Let drain on the wire rack to drain all the excess oil

Recipe by Master Chef Armstrong
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Puerto Rican rice and beans

Ingredients
2 (16 ounce) can of red kidney beans
1/2 teaspoon of adobo seasoning
1 tablespoon vegetable oil
1 slice of cooked ham or 1 slice of salt pork or 1 slice of Canadian bacon
1/2 teaspoon garlic powder
1 packet of Sazon
1 1/2 tablespoons of Sofrito
1 1/2 cups of rice

Process

This information is for Elena cook your white rice first set aside


In a sauce pan heat oil on low medium heat and put ham or salted pork or Canadian bacon

Once it starts to sizzle add the garlic and adobo seasoning

Then add to Sofrito an Sazon seasoning and stir.

Next add the red beans drained most of the liquid just a little bit is needed to pull the sauce together

DO NOT MIX THE RICE AND BEANS TOGETHER SERVE THEM
IN SEPARATE DISHES

Serve with fried porkchops or Beef stick

Recipe By Master Chef Armstrong