Скачать или смотреть BEST Baked Potato Salad

I have a secret that I do with the eggs that makes this potato salad taste AMAZING!

Make sure to NOT over cook the eggs. I have found that a 9 minute boiled egg is the BEST! It's not overcooked (dry & crumbly) It's soft and creamy. I use 5 WHOLE eggs and 5 egg YOLKS. The extra egg yolks makes this potato salad silky and rich in flavor.

Adding SWEET RELISH adds balance with all the strong flavors (mustard, dijon, onions & salt). This potato salad is NOT SWEET! If you have never added sweet relish before...just try it! I was amazed the first time I tried it in my recipe.

Potato salad always tastes better the next day.....so plan ahead!

I will do my best with measurements ( I usually just dump and taste as I cook)
⭐️ 8 medium potatoes (Russet Potatoes)
⭐️ 10 boiled eggs (9 minutes, cool in ice bath)
Only use 5 whole eggs & 5 egg yolks
⭐️ 1 heaping TBSP Yellow Mustard
⭐️ 1 heaping TBSP Dijon Mustard
⭐️ 2 TBSP Sweet Relish
⭐️ 1 TBSP White Vinegar
⭐️ 2 TBSP Dill (save some for top garnish)
⭐️ 2 TBSP Chopped Onion
⭐️ 2 Stalks Green Onion (save some for top garnish)
⭐️ 1 TSP Smoked Paprika
⭐️ 1 TSP Onion Powder
⭐️ 1 TSP Celery Salt
⭐️ 1/2 TSP Black Pepper

Mix all ingredients except the potatoes & eggs. After this step I like to taste it to see if I need to add anything else. Is it too strong? add more mayo. is it too bold? add more sweet relish. Is it too sweet? add more mustard. You can adjust this recipe to fit your taste buds! Add cut up celery if you are needing that CRUNCH!

I like to BAKE my potatoes VS boiling them. I just prefer the flavor. After they bake in the oven (Approx 45 min) I let them cool on the counter for about 30 min and then put them all in a bag and let them finish cooling in the refrigerator overnight...the skin is easier to remove that way. (in my opinion)

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Heather Otis
P.O. Box 102
Springfield, MN 56087

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