Скачать или смотреть Creamy Crockpot Chicken Rice Bowl Everyone Will Love

Crockpot Chicken Broccoli Rice is a meal you’ll want to add to your weekly dinner rotation because it’s full of flavor and it’s so incredibly easy to put together. If you love chicken, rice, and broccoli, this creamy and cheesy recipe will become one of your favorites. I make this in our house often, and everyone always comes back for seconds.

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Crockpot Chicken Broccoli Rice:

Ingredients
• 1 cup uncooked brown rice
• 1 cup white onion chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon granulated garlic
• ½ teaspoon Italian seasoning
• 1 can of condensed cream of chicken soup
• 2 cups chicken stock
• 1 pound boneless skinless chicken breast cut into ½-inch cubes
• 2 cups fresh broccoli chopped
• 1 cup mild cheddar cheese shredded
• Optional: additional cheddar cheese for topping chopped parsley

Instructions

• Prepare the slow cooker by coating it with a light coating of cooking spray.

• Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning, cream of chick soup, chicken stock and chicken cubes to the slow cooker.

• Stir ingredients until well combined.

• Cover and cook on low for 2 hours.

• After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.

• Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.

• Serve warm and enjoy!