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From the NFL to the Food Network, Chef Eddie Jackson has lived one incredible journey—and he’s not done yet. In this episode of The Duce Raymond Podcast, Eddie opens up about his transition from professional football to culinary television, launching a wellness shot product line, and owning multiple food truck brands including Eddie’s Burgers and Rose Hill Tacos. He shares how his father shaped his commitment to fitness, the importance of balance in food and life, and the legacy he wants to leave for his kids. Eddie also talks about what it's really like working with Bobby Flay, how he got on MasterChef and Food Network Star, and why jerk chicken holds a special place in his heart. Whether you’re a foodie, entrepreneur, or someone chasing your dream, this conversation delivers motivation, behind-the-scenes insight, and barbecue wisdom.

00:00 – Eddie Jackson Joins the Show
3:03 – How Scent Triggers Food Memories
6:05 – From Undrafted to the NFL
10:10 – Inside the 16-0 Patriots Season
12:21 – Finding Purpose Beyond the Game
15:26 – Signed Up for MasterChef Without Knowing?!
17:59 – From MasterChef to Food Network Star
21:33 – Launching BBQ Blitz
23:57 – Behind the Scenes of TV Food Shows
24:43– What Eddie’s Cooking Up Now on the Food Network
29:02 – Eddie on Training, Eating, and Balance
34:40 – Building Texas’ Biggest Beer Garden (Then Selling It!)
37:04 – The Secret to Perfect Jerk Chicken (Straight from Jamaica)
41:01 – Eddie on Legacy, Fatherhood, and Giving His All in Everything
43:30 – From NFL to Food Network to Family: Eddie’s True “Why”
44:37 – BBQ Brotherhood: Duce & Eddie Make a Pact for Future Openings

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Website: https://chefeddiejackson.com/
Eddie's Book: https://www.amazon.com/Game-Day-Eats-...

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