Jamaican Rice & Peas, Using Canned Beans, ready in minutes

Jamaican Rice & Peas using Canned Beans and coconut milk, it's quick and easy but with the same great taste!

*Ingredients*
1 Can of Kidney Beans
1 Can Coconut milk, Powder or Cream
2 twigs Scallion & Thyme
4 cloves chopped garlic
Whole scotch bonnet pepper
Salt to taste
1 tbsp Jerk Seasoning or all purpose seasoning
1 tbsp Sugar (optional)
1 tbsp butter
3 cups Rice (rice of your choice)

*1 & 1/2 cups of liguid for every 1 cup of rice ratio
*Steam rice on very low heat as cooking too quickly will cause the pot to dry out and the rice will still be uncook

If Rice is uncook after the water dries out, add a bit more water cover with aluminum foil and allow to steam some more

Thank you for watching 😊