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4 food items that become poisonous if kept in the fridge: Number 1 - Garlic: Never buy peeled garlic and keep it in the fridge because it starts to mold quickly. Mold on garlic has been linked to can*cer. You must have seen how horrible it smells. Always buy fresh garlic! Peel it only when you are going to cook it, and always keep it outside the fridge. Number 2 - Onion: Onion is a crop that can tolerate low temperatures. But when you keep it in the fridge, its starch starts to turn into sugar and mold starts growing. Many people make the mistake of cutting half the onion and cooking it and keeping the other half in the fridge. Never do this, because it draws all the harmful bacteria from the environment and mold starts growing. Even when someone in the house is sick, we chop a slice of onion and keep it in the corner of the room so that it absorbs harmful bacteria.Number 3 - Ginger: Ginger gets moldy very quickly if kept in the fridge, and it has been linked to kidney and liver problems. Never keep it in the fridge.Number 4 - Rice: Nowadays many people have started keeping cooked rice in the fridge because they think that it will be beneficial for cholesterol and blood sugar levels. But the truth is that rice is one of the things that gets moldy the fastest. If you have to keep it in the fridge, do not keep it for more than 24 hours.

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