Coffee Showdown: Iced Coffee vs. Cold Brew || Coffee Talk Ep. 4

Some people like iced coffee, and some like cold brew. But which one is better and how do you make them? In this video Luke explores how to make each of these popular cold coffee drinks with easy-to-follow recipes, surprising tasting results, and of course a little bit of humor along the way. The best part? He uses Kona peaberry for this tasty experiment.

DISCOVER THE ART OF EXCEPTIONAL COFFEE: Featuring 100% Kona Coffee from Kona Earth, each episode of Coffee Talk explores how to make incredible coffee at home in a relaxed, easy-to-understand format to help you take your home coffee making from good to great. Want to try our coffee? Visit KonaEarth.com and use code COFFEETALK for 10% off your first order!

Hosted by Luke of @homemadeedition and @LukeWalstead

JOIN OUR COFFEE LOVER'S COMMUNITY: "Coffee Talk" is tailored for coffee enthusiasts, home baristas, social media foodies, specialty coffee lovers, and devoted fans of Kona coffee. This series invites viewers into the rich, aromatic world of Kona Earth Coffee, offering practical advice and inspiration to elevate their coffee-making skills. Stay tuned for new episodes, and join us on this caffeinated adventure. It’s time to brew with confidence and savor the true essence of Kona Earth Coffee.

ABOUT KONA EARTH: Husband-and-wife team Steve and Joanie Wynn lovingly nurture their 100% Kona coffee from crop to cup, processing on-site, micro-batch roasting to order, and shipping right from the farm for supreme freshness. Prized for its rich flavor and low acidity, Kona coffee is favored by coffee aficionados around the world.

ABOUT THE FARM: Nestled on the tropical slopes of the Hualalai volcano on Hawaii’s Big Island, Kona Earth’s farm grows exceptional private estate, 100% Kona coffee. The temperate climate, rich volcanic soil, and ample rainfall create ideal growing conditions for producing some of the finest coffee on the planet. A couple of things that make Kona Earth special:
⦁ We nurture our coffee from seed to sip on our family farm in Hawaii.
⦁ We never use glyphosate (Roundup) on our trees, better for the bees, better for the trees.
⦁ We process on-site – handpicking the cherry, wet milling it to remove the pulp, then sun-drying it on our drying deck.
⦁ We roast in small batches and ship our coffee farm-direct.
⦁ We ship whole-bean coffee so our customers have the ultimate control over the grind setting tailored to their preferred brewing method. Whole-bean coffee also preserves freshness longer.
⦁ We give back to local non-profits with our Care In Every Cup program.