Chefs About Town host Gary Faessler and John Bishop owner Bishop's prepare stuffed grape leaves

Описание к видео Chefs About Town host Gary Faessler and John Bishop owner Bishop's prepare stuffed grape leaves

Host Gary Faessler and John Bishop, the celebrated owner of Bishop's Restaurant, prepare young grape leaves stuffed with ground pork and spot prawns paired with Cedar Creek 1987 Reserve Chardonnay. Faessler then goes on a hot-air balloon ride over the Okanagan and interviews Ross Fitzpatrick, owner of Cedar Creek Winery. c 1990

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