Скачать или смотреть Crispy Fluffy Malpua Recipe | Traditional Indian Sweet

FULL RECIPE ⬇️

• ¾ cup maida (all-purpose flour)
• ¼ cup fine sooji (semolina)
• 2 tbsp grated coconut
• ½ tsp crushed fennel seeds
• ¼ tsp cardamom powder
• Milk (enough to make a smooth batter)
• Ghee (for frying)

For Sugar Syrup:
• 1 cup sugar
• 1 cup water
• Few strands of saffron (kesar)
• ¼ tsp cardamom powder

⸻

Method

• In a mixing bowl, add maida, fine sooji, grated coconut, fennel seeds, and cardamom powder.
• Gradually add milk and whisk into a smooth, pouring-consistency batter (like dosa batter). Rest for 15–20 minutes.
• In a pan, add sugar and water.
• Heat until the sugar dissolves and forms a sticky syrup (one-string consistency).
• Add saffron strands and cardamom powder. Keep warm.
• Heat ghee in a flat pan on medium flame.
• Pour a small ladleful of batter into the hot ghee.
• Fry until golden brown and crisp at the edges, fluffy in the center.
• Immediately transfer fried malpua into warm sugar syrup.
• Let it soak for 1–2 minutes, then remove onto a plate.
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