Sushi burrito

Ingredients:
1 ½ sheet of nori; 250g (8.8 oz) sushi rice; 1 ½ cup water; ¼ cup rice vinegar; 30 g (1 oz) sugar; ½ tsp salt; 2/3 cup imitation crab meat; 2 tbsp mayonnaise; 1 small cucumber, thinly sliced; 1 small carrot thinly sliced; ½ avocado, thinly sliced.
Instructions
Rinse rice until water becomes clean. Cover rinsed rice with fresh water put on a stove, bring to boil, lower the heat and simmer, covered with a lid, for 15 minutes. Mix rice seasoning: vinegar, salt and sugar together. Combine rice seasoning with cooked rice and leave it to cool down completely. Place nori sheet on a bamboo mat. Cover nori sheet with ½ of rice, top with sliced carrot and cucumber to cover the surface. Mix crab with mayonnaise. Add crab meat and sliced avocado to the one side of nori sheet. Add extra ½ sheet to the other side. Using bamboo matt roll burrito tightly. Remove the mat, cover with plastic wrap and leave in the fridge for 15 minutes. Cut in half before serving.

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