Aquaculture Deep Dive 3: Seaweed Aquaculture in Rhode Island

Seaweed is the subject of a national renaissance, increasingly being used for culinary and nutritional supplement purposes, fertilizers in gardens, plastic alternatives and to combat climate change. Rhode Island has hosted the production of kelp for over a decade via aquaculture, and is participating in the rediscovery of seaweed’s many merits, so join us to learn more.

Presented by Anoushka Conception of Connecticut Sea Grant and Azure Cygler and Rob Hudson of Rhode Island Sea Grant

This third Aquaculture Deep Dive event is intended to educate bay users across Rhode Island about aquaculture. This webinar and the others in this series will be recorded and posted to the Bay SAMP website.