How To Prepare A Traditional Medieval Feast | Let's Cook History | Chronicle

Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.

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