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Cook With Me: Delicious Seven Layer Bean Dip Recipe

Welcome back to the channel! Today, I'm excited to share one of my favorite party dishes: the Seven Layer Bean Dip. This tasty and colorful dip is perfect for any gathering or just a fun snack at home. Join me as I guide you step-by-step through this easy and delicious recipe.

We'll start with a base of refried beans mixed with green chilies, then layer on sour cream, cheddar cheese, black olives, fresh tomatoes, green onions, and finish it off with creamy guacamole. It's packed with flavor and guaranteed to be a hit!

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Let's get cooking!

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Seven Layer Bean Dip Recipe

*Ingredients:*
1 can (16 oz) refried beans
1 can (4 oz) diced green chilies
1 cup sour cream
2 cups shredded cheddar cheese
1 can (3.8 oz) sliced black olives, drained
2 medium tomatoes, diced
3 green onions, sliced
1 1/2 cups guacamole (store-bought or homemade)

*Instructions:*

1. *Prepare the Beans:*
In a medium bowl, mix the refried beans with the diced green chilies until well combined.
Spread the bean mixture evenly in the bottom of a serving dish or a shallow baking dish.

2. *Layer the Sour Cream:*
Spread the sour cream evenly over the bean layer.

3. *Add the Cheese:*
Sprinkle the shredded cheddar cheese evenly over the sour cream.

4. *Top with Black Olives:*
Scatter the sliced black olives evenly over the cheese layer.

5. *Add the Tomatoes:*
Evenly distribute the diced tomatoes over the olives.

6. *Sprinkle the Green Onions:*
Add a layer of sliced green onions on top of the tomatoes.

7. *Finish with Guacamole:*
Finally, spread the guacamole evenly over the top layer.

8. *Chill and Serve:*
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with tortilla chips and enjoy!

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I hope you enjoy making this Seven Layer Bean Dip as much as I do. It's always a crowd-pleaser! Let me know in the comments how yours turned out and if you added any special twists. Happy cooking!

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