Khajache Kanole/Kanavle Recipe| खाजाचे कानवले/कानोले रेसिपी| गुलाब कानोले| CKP Traditional Cuisine|

Hello guys!
This is a very special recipe video to me.
I'm thankful to my mother from whom I've learnt making Kanavle or Kanole which is a special sweet made during Diwali and weddings or any special occasion.
Every year my friends, relatives, patients ask for a video of this but I never did one because this recipe demands a lot of efforts and concentration so all these years I was practicing to ace at it and this year I have attempted to show you how I make it.
I hope you enjoy the video. It's a very lengthy process and so is the video. But do watch the full video and give me your feedback in the comment section.
See you soon in the next video till then enjoy the festivities. 🪔


साहित्य :-

⭐ अवरणासाठी 👇
रवा -१ किलो
मीठ चवीनुसार
तूप -१ मोठा चमचा
दूध लागेल तसे साधारण १.५- २ कप
(दूध पाणी मिश्रण १:१)

⭐ पिठी साठी 👇
सुकं खोबरं (देसिकेटेड कोकोनट)- २५० ग्राम
खवा - १ किलो
खोबरं खवा एकत्र झाल्यावर जितकं भरेल तितकी साखर किंवा कमी गोड हवं असल्यास थोडी कमी
आइस्क्रीम इसेन्स -५-६ थेंब

⭐ साटं 👇
लागेल तसं बनवा तुपात भिजेल असं कॉर्नफ्लॉवर घाला.
(साधारण १:१ प्रमाण घ्या)
तूप - १ पळी
कॉर्नफ्लॉवर -१ पळी



#ckp #खाजाचेकानवले #खाजाचेकानोले #कनोले #kanavle #kanole #सीकेपे #दिवाळीरेसिपी #दिवाळीरेसिपी #diwali #diwali2024