Alabama Boss Goes South Of The Border For Mexican Imports Part 2 | Craft Brew Review

Alabama Boss here, back with another round of my ever-exciting beer tastin' extravaganza! Now, this time, we're crossing that border and taking a deep dive into the world of Mexican Imports. Yeah, that's right, we're talking about Mexican beers - all that crisp, cool, and sometimes fruity goodness that's makin' waves in our craft brew scene.

Mexican Imports ain't just your regular old beers, folks. Each one's got its own character, its own story. And just like always, I'm here to tell it like it is. From Dos Equis, that smooth-sippin' classic, to the odd but intriguing Vicky Chamoy, we're leavin' no beer untasted.

Y'all know I'm not one to hold back. I'll let you know what's a 'pontoon beer', and which brew might just be your new best friend at the grill. Heck, we're even gonna tackle some of those new kids on the block – those brews that just landed in our world of Mexican Imports.

So strap in, grab a cold one, and join me on this beer-venturous journey south of the border. I promise it's gonna be one hell of a ride. And remember, folks, if you're liking what you're hearin, don't forget to hit that subscribe button. That way, you ain't missing out on any of the action. Here's to great beers, good times, and the magic of Mexican Imports. Cheers, y'all!

EVERY Craft Brew Review:
   • Craft Brew Review with Alabama Boss  

0:00 - Introduction
0:40 - Official start of Mexican Imports Part 2
1:30 - Estrella Jalisco
3:09 - Vicky Chamoy
5:25 - Dos Equis
6:25 - Modelo Chelada Mango Chile
9:30 - Corona Familiar
11:11 - Rankings

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