making kombucha (my routine).

here's my full routine for when i make kombucha at home!

ask me any questions down in the comments :))

xo,
gab


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Kombucha recap:

1st fermentation
1. make sweet tea (use plain teas and plain sugar with chlorine-free water)
2. let sweet tea cool to room temperature
3. add in SCOBY and starter liquid aka kombucha
4. cover with coffee filter/cloth that will keep flies out but let your booch breath
5. set aside in a warm place out of direct sunlight until desired taste is acquired

2nd fermentation
1. set aside scobys and some starter liquid from the top of your container for the next batch (unless you plan to take starter liquid from your SCOBY hotel)
2. give your kombucha a mix
3. pour into fermentation-grade bottles (leave 1inch ish of room)
4. add flavour if you want
5. set aside in a warm out of direct sunlight place, burping the bottles until desired taste is acquired