Скачать или смотреть Mutton Tahari l Gulbarga style Tahari

Gulbarga Style Mutton Tahari

Ingredients (serves ~6)

For the mutton masala:
• Mutton (bone-in) – 1 kg
• Onion – 4 large, sliced thin
• Tomato – 3 medium, chopped
• Green chilies – 6–8 slit
• Ginger – 2 inch
• Garlic – 12–15 cloves
• Fresh coriander leaves – 1 cup chopped
• Fresh mint leaves + fresh methi + Coriander – ½ cup chopped each
• Curd – ½ cup (thick)
• Oil – ½ cup (traditionally sunflower or groundnut oil)
• Salt – to taste
Green chilli
Lemon

Whole spices:
• Bay leaves – 2
• Cinnamon – 2 inch stick
• Cloves – 5–6
• Green cardamom – 4
• Black cardamom – 1 (optional)
• Black peppercorns – 8–10
• Star anise – 1 small piece

Powder spices:
• Red chili powder – 2 tbsp (adjust to taste)
• Turmeric powder – 1 tsp
• Coriander powder – 2 tbsp
• Garam masala – 1 tsp

Rice:
• kolam rice or bullet rice ) – 750 g (washed, soaked 30 mins)
• Water – about 1.5 L (adjust depending on rice type)

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