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Kerala Lamb Stew is a flavour packed and rich #MuttonCurryRecipe. In this #KeralaLambStew; tender chunks of mutton are cooked in fresh coconut milk, mixed vegetables and aromatic spices. Try out this #MuttonIshtu with Cookd’s simple recipe and serve it hot with dosa/appam. Do try this recipe and share your feedback with us.

Kerala Lamb Stew Recipe:

Lamb/Mutton (Boneless cubes) - 250 grams
Ginger (sliced) - 1-inch piece
Bayleaf - 1 no
Cardamom - 4 nos
Cloves - 5 nos
Black Peppercorns - 10 nos
Potato (diced) - ½ Cup
Carrot (diced) - ½ Cup
Beans (Batons) - ½ Cup
Coconut Milk (2nd Press) - 1 ½ Cup
Coconut Milk (1st Press) - 1 Cup
Onion (sliced) - ½ Cup
Green Chilli (slit) - 2 nos
Curry Leaves - 15 nos
Coconut Oil - 2 tbsp
Salt - ¼ tsp + ½ tsp

Cooking Instructions:

1. In a pressure cooker, add the mutton cubes with bay leaf, sliced ginger, peppercorns and ¼ tsp of salt. Cook on high flame for 1 whistle, then reduce the flame to low and cook for 10 minutes.

2. In a pot, heat oil. Add the cardamom and cloves. Then add the sliced onions, slit green chillies and curry leaves. Saute until the onion turns translucent.

3. Add the 2nd press coconut milk and bring it to a boil.

4. Add the onion, carrot and beans. Cover and simmer for 3 minutes.

5. Add the cooked mutton along with the water. Simmer for 5 minutes.

6. Add the 1st press coconut milk and turn off the flame as soon as it comes to a boil.

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