Скачать или смотреть Healthy Beetroot Jam recipe | No added sugar | No preservatives

No added sugar | No added preservatives Beetroot Jam 🥫

In my recipe today, I have shown how to make homemade jam that can be a replacement to the store-bought jams and are a healthier option because of the fact that there is no added sugar or no preservatives used.

Beets are high in natural sugars—higher than most vegetables—which gives them a characteristic sweetness hiding under those earthy notes. This gives beets versatility: They work in savory recipes, as well as sweet ones—like this beet jam. It’s sweet, earthy, slightly tart, and can be used in endless ways: cheese sandwiches, peanut butter toast, as marinades, even ice cream.

Ingredients:
2-3 large beetroots
10 seedless dates
water, to pressure cook
1/2 cup jaggery (adjust as needed)
1 tbsp ghee
Lime juice
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