Скачать или смотреть A ProStart to a culinary career

AJ Maldonado is truckin’ through Metropolitan State University of Denver’s restaurant management program. That’s because the 19-year-old Northglenn High School graduate enrolled in the University’s School of Hospitality with several college credits and three culinary certifications in hand thanks to his participation in Colorado ProStart.

The Colorado ProStart hospitality education program serves more than 900 students from 35 Colorado high schools with a restaurant management, culinary arts and business economics curriculum taught by industry professionals. Students receive dual high school and college academic credit at MSU Denver through the program, which is run by the Colorado Restaurant Association and the National Restaurant Association Education Foundation.