Traditional taste of ilish | Doi Vapa ilish | ilisher Lej Bhorta | Mukhikachu diye ilisher Tarkari |

Traditional taste of ilish | Doi Vapa ilish | ilisher Lej Bhorta | Mukhikachu diye ilisher Tarkari | Mukhikachur Mashala Fry | Flavour of Kitchen |

The ilish (ইলিশ) is also known as the ilishi,  hilsa, hilsa herring or  hilsa shad. It is a very popular and sought-after food fish in the Indian Subcontinent, and is the national fish of Bangladesh and the state fish of West Bengal. The most famous hilsha fish comes from Chandpur, Bangladesh.

ilish is an oily fish rich in omega 3 fatty acids.Recent experiments have shown its beneficial effects in decreasing cholesterol level in rats and insulin level.

In many Bengali Hindu families a pair of ilish fishes (Bengali: Jora Ilish) are bought on auspicious days, for example for special prayers or puja days like for the Hindu Goddess of music, art and knowledge  Saraswati Puja, which takes place in the beginning of Spring or on the day of  Lakshmi Puja (The Goddess of Wealth and Prosperity) which takes place in autumn. Some people offer the fish to the goddess Lakshmi, without which the Puja is sometimes thought to be incomplete.

Bengali fish curry of ilish is a popular dish made with mustard oil or seed. The Bengalis  popularly call this dish Shorshe Ilish. It is very popular in Bengal  (Bangladesh and India's  West Bengal), as well as in Odisha, Tripura, Assam, Gujarat and  Andha Pradesh. It is also exported globally.

In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on. It is said that people can cook ilish in more than 50 ways. Ilish roe is also popular as a side dish. Ilish can be cooked in very little oil since the fish itself is very oily.

In Bangladesh and West Bengal, a famous dish which tastes good with fried ilish fish is 'khichudi' (a special way of cooking lentils and rice together with some added herbs). It is popular among all Bengalis during monsoon which is known as the month of ilish. In Bangladesh and West Bengal, ilish is often termed as the 'Queen' of fishes.

Today I prepare some Traditional and unique Recipes with ilish fish like Doi Vapa ilish, ilisher Lej Bhorta, Mukhikachu diye ilisher Tarkari, Mukhikachur Mashala Fry at my village home in an easy method. All the recipes were really beautiful. You can try this at your home to get unique taste in your tongue as well as to enjoy day in the festive seasons........

Thank you for watching my video......

#Doi_Vapa_ilish
#ilisher_Lej_Bhorta
#Mukhikachu_ilisher_Tarkari
#Mukhikachur_Mashala_Fry
#Traditional_Taste_of_ilish
#Flavour of Kitchen |
#ilisher_matha_diye_badhacopir_ghanto
#flavour_of_kitchen
#Traditional_Recipes
#Uniqe_Recipes
#Special_Recipes
#Unique_Recepies_in_fastive_Seasons
#flavour_of_kitchen

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