🍞✨ How to Make White Chocolate Almond Bread Pudding | Irresistibly Creamy Dessert Recipe! ✨🍞

Craving a dessert that’s indulgent, warm, and packed with rich flavors? This White Chocolate Almond Bread Pudding recipe is the ultimate comfort dessert, combining creamy white chocolate, crunchy almonds, and soft bread in every delicious bite! Perfect for the holidays or any time you need a sweet treat, this bread pudding recipe will have everyone asking for seconds!In this video, I'll walk you through each step, from choosing the right bread to creating a velvety custard and baking it to golden perfection. Whether you're a beginner or a dessert pro, you’ll love how easy this recipe is to follow!

Recipe:
3 cup Heavy Cream
1 1/2 cup Sugar
12 Egg Yolks
1 tsp Vanilla Extract
1 Large Loaf French Bread cut into 1 inch cubes
1 bag White Chocolate Chips
2 oz Sliced Almonds

Instructions

Pre-heat oven to 350 degrees
Crack 12 eggs into a bowl, and separate out the yolks.
In a sauce pan, heat heavy cream and sugar until it just starts to bubble
Slowly add cream and sugar mixture to egg yolks while whisking vigorously. Repeat this step until about half of the cream mixture is mixed in with the egg yolks.
Add the egg yolk and cream mixture to the sauce pan, and continue to heat for an additional 3-4 minutes.
Remove from the heat, add vanilla, and stir. Set aside.
Cut up the french bread into 1 inch cubes
Add french bread, and the egg yolk mixture to a large bowl and let sit for 30 minutes
Add white chocolate chips, and sliced almonds to the bowl and mix gently
Add mixture to a greased casserole dish and bake for 35-40 minutes
Remove and let cool for 30 minutes before serving

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