How the Best Anchovies Make It to San Francisco Restaurants — Vendors

In San Francisco, Kenny Belov is the owner of TwoXSea and is working on building the city’s anchovy market. Through his process, restaurants are able to get fresh anchovies two hours after they’re caught and on the menu that day.

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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Michael Buell

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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