Скачать или смотреть Celebrate the 4th of July with plant-based goodness!

Recipes Down Below.....

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RECIPES FROM THIS VIDEO:

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Vegan Potato Salad

Ingredients:
2 1/2 pounds potatoes cut in quarters
1/2 cup green onions, slices
1/3 cup yellow or red onion, diced
3/4 cup vegan mayonnaise
1/2 cup dill relish
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar or lemon juice
1/2 teaspoon celery salt
1/2 teaspoon salt
1/44 teaspoon black pepper

Instructions:
Boil the potatoes until fork tender
Drain the potatoes and add them to a large bowl
Add the remaining ingredients and mix well
Chill in the refrigerator for 2 hours or overnight (can be made ahead)
Enjoy!

Optional ingredients:
Chopped green olives
Fresh dill

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Dorothy's Baked Beans

Ingredients:
1 can vegan baked beans - check the ingredients
2 tablespoons ketchup
1 heaping tablespoon yellow mustard
1/4 cup brown sugar

Instructions:
Preheat oven to 375 degrees
Empty the can of beans in a medium size bowl
Add the ketchup, mustard, and brown sugar
Bake in the oven for approximately 25 minutes or until beans are hot and bubbly
Enjoy!

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Plant-Based Grilled Brats

Ingredients:

1 package Impossible Meat Bratwursts
1 can beer
1/2 onion sliced into half rings
2 tablespoons vegan butter

Instructions:
If cooking on a charcoal grill, start your grill about 30 minutes before you want to cook the brats
Add the beer to an aluminum pan
Add the sliced onions and vegan butter to the pan
Add the brats to the pan and let soak for about 30 minutes
Remove the brats and set aside
When the grill is ready, place of beer and onions on the hotter side of the grill
Add the brats to the beer and onions and let them come to a simmer
Remove the brats from the beer and place directly on the grill
Grill for roughly 3-5 minutes on each side or until seared
Return the grilled brats to the beer hot tub
Serve warm in a hot dog bun
Enjoy!

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