Si Chuan Dou Hua Restaurant - 10 Signature Dishes Including Peking Duck

When it comes to authentic Sichuan cuisine in Singapore, Si Chuan Dou Hua Restaurant is a pioneer. https://danielfooddiary.com/2020/08/1...

This premier-dining restaurant is popular for its high quality Sichuan and Cantonese delicacies served in three locations across the island - TOP of UOB Plaza, PARKROYAL on Beach Road, and PARKROYAL on Kitchener Road.

The Peking Duck is a must-try centrepiece meal. This decadent chef-recommended dish presents a whole duck done two ways.

For the first course, enjoy the duck’s thin, crisp amber-coloured skin the traditional way rolled inside a thin pancake.

Watch how the skin is delicately carved out and sliced in front of you, and then wrapped with seaweed, cucumber strips, fresh spring onions, and a thick, homemade sweet sauce.

For the pancake, you get two kinds: regular and green spinach-flavoured.