white Chocolate Italian Meringue Buttercream

Ingredients:

For 12 Cupcakes
2 Large Egg Whites
135g White Sugar
230g Unsalted Block butter (no oil in the ingredients)
( I used 150g Unsalted and 80g Salted)
1/2tbsp Vanilla depending on brand and personal taste
70g/ml Water
100g White Chocolate, Melted and Cooled

For 6" Cake (3 layer)
3 Large Egg Whites
200g White Sugar
345g Unsalted Butter (230g Unsalted and 115g Salted)
3/4-1tbsp Vanilla Extract
105g/ml Water
150g White Chocolate, Melted and Cooled

For 8" Cake (4 layer)
4 Large Egg Whites
270g White Sugar
460g Unsalted Butter (300g Unsalted and 160g Salted)
2-2.5 tbsp Vanilla Extract
140g/ml Water
200g White Chocolate, Melted and Cooled

Bring Syrup to 117C

Happy Baking xxx