Chinese Scallion Pancakes 葱油饼 | Super Crispy & Flaky!

Chinese Scallion Pancakes (葱油饼) are addicting treats! They’re crispy on the outside and flaky & chewy in the inside. Within each layer are scallions nestled in between. They taste and smell extremely fragrant especially when pan-fried 😌 My favorite part is when the scallions pop out of the dough and get charred on the pan for extra flavor! 😋 They are also super easy to make and can be enjoyed on its’ own or with a dipping sauce (sauce recipe included in the video).

After rounds of recipe testing different flour ratios and wrapping techniques, I’ve finally finalized a recipe that’s both flaky and crispy. I hope you enjoy it! Please drop me a comment if you’ve tried this recipe. I would love to hear from you! 💕

⭐️Ingredients [recipe makes 5 pancakes]⭐️
Dough
AP flour - 2 cups (240g)
Boiling water - 1/2 cup (120ml)
Cool water - 1/4 cup (60ml)
Baking Powder - 1 tsp (4.8g)
Salt - 1/2 tsp (14g)
Neutral Oil - 1 tbsp (14g)

Filling
AP flour - 1/4 cup + 2 tbsp (128g)
Neutral oil - 1/2 cup (112g)
Salt - 1 tsp (14g)
Sugar - 1 tsp (14g)
Chicken Bouillon - 1/2 tbsp (75g)
Scallions 8-10 bunches

Dipping
Soy Sauce - 1 tbsp (16g)
Vinegar - 1 tsp (4.7g)
Sugar - 2 tsp (8g)
Chili Oil - 1 tsp (4.6g)
Sesame Seeds - 1 tsp (3g)

❤️ Equipment:
Bench scraper - https://amzn.to/3ZfW7MK
Pastry brush - https://amzn.to/4dW9uWY
Small rolling pin - https://amzn.to/4ejNCo1

#chinesescallionpancakes #scallionpancakes #葱油饼 #greenonionpancakes #springonionpancakes #chinesepancakes

Follow me on:
TikTok ➡️   / sikfankitchen  
IG ➡️   / sikfan.kitchen  
FB ➡️   / sikfan-kitchen  
TW ➡️   / sikfankitchen  
PI ➡️   / _created