Скачать или смотреть Saksham 2025: Elanpro Leads Dialogue on Safer and Sustainable Hospitality in Bengaluru

Bengaluru, December 17, 2025: Elanpro, India’s leading commercial refrigeration company, hosted Saksham, a first-of-its-kind knowledge-led seminar in Bengaluru aimed at promoting safer, compliant and sustainable practices across the hospitality sector. The one-day initiative brought together over 100 participants, including chefs, hotel engineers, food business owners (FBOs), consultants and students.

The event was inaugurated in the presence of Mr. Pawan Agarwal, Former CEO, FSSAI; Mr. Sathyananda B, President – Supply Chain, Café Coffee Day; Mr. Subramanya Holla, President, Bruhat Bengaluru Hotel Association; representatives from M.S. Ramaiah College; and Mr. Ranjan Jain, Managing Director, Elanpro. Saksham was organised in collaboration with the Hospitality Consultants Forum (HCF).

Designed as a practical learning platform, Saksham focused on three core pillars—Safety and Hygiene, Compliance and Audit Readiness, and Sustainability. Expert-led sessions and interactive panel discussions addressed real-world operational challenges such as food safety fundamentals, fire suppression systems, water and waste management, grease interception, refrigeration best practices and regulatory compliance.

The programme concluded with a panel discussion on strengthening accountability and operational discipline as Bengaluru’s rapidly growing hospitality ecosystem prepares for sustained growth.

#Saksham2025
#Elanpro
#HospitalitySafety
#FoodSafety
#SustainableHospitality
#HospitalityIndustry
#FandBIndustry
#RestaurantOperations
#HotelManagement
#HospitalityLeadership
#ComplianceReady
#FoodHygiene
#CommercialRefrigeration
#BengaluruEvents
#HospitalityInnovation