Скачать или смотреть Rice Bacterial Blight – Causes, Affect and Control

Rice is the main food crop produced for half of the world’s population. This species is affected by phytopathological problems that often limit its production. Rice bacterial blight of the panicle has been considered to be the second most important disease of this crop. The disease was first reported in the Kyushu district of Japan and has since been reported in major rice-growing areas in Korea, China, Taiwan, Sri Lanka, Malaysia, the Philippines, Vietnam, Indonesia, Thailand, Tanzania, Cambodia, Nepal, Panama, Venezuela, Colombia, and the United States in the states of Louisiana, Arkansas, and Texas.

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