Veg Sushi Step-By-Step Recipe | Easy Sushi Recipe

Veg sushi is a delicious and healthy variation of the traditional Japanese sushi, made with plant-based ingredients. It consists of vinegared rice, nori (seaweed) sheets, and a variety of fresh vegetables. The rice is seasoned with rice vinegar, sugar, and salt to give it a tangy and slightly sweet taste. Veg sushi can be rolled into traditional maki rolls, pressed into squares like in nigiri, or served as simple hand rolls. It's light, refreshing, and perfect for vegetarians or anyone looking for a flavorful and nutritious sushi option.


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