Скачать или смотреть Kashmiri street food- Khande Gaazir | ghar pe he saaf tareeke se street food banaye

Ingredients:

2 cups all-purpose flour (maida)
Khyber ghee
Powdered sugar


Steps:

1.Mix the flour, ghee, and powdered sugar well.
2.Roll out the dough like a roti, but keep it a little thicker.
3.Cut the dough into strips and shape them into rounds.
4.Fry in oil, first on high flame, then on medium flame.
5.For the sugar syrup (chashni), boil 2 cups sugar with water until it forms strings.
6.Add a pinch of baking soda to make the syrup frothy.
7.Coat the fried Khandi Gaziri in the sugar syrup.
8.Let it cool, then enjoy!
9.Enjoy the street food experience right at home, with a special Kashmiri touch.

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