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1,000-Year Legacy of Jinhua Ham – Inside the Factory That Makes It All

Journey into the heart of China’s most iconic dry-cured meat with an exclusive look inside the factory that continues the 1,000-year legacy of Jinhua ham (金华火腿). Known for its rich flavor, intense aroma, and beautiful marbled texture, Jinhua ham is crafted through a time-honored process that blends ancient techniques with modern efficiency.

Inside the facility, watch as skilled workers salt, cure, and age thousands of hams, maintaining the strict standards that have defined this delicacy for centuries. From meticulous hand preparation to carefully monitored fermentation and aging rooms, every step preserves the artisanal quality and cultural significance of this legendary ham.

This is more than just meat processing — it’s a living tradition, proudly carried forward in the factory that makes it all possible.
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