古早味芋头桃粿 | 简易零失败，初学者最佳入门手册 | Yam Peach Kueh

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芋头桃粿 | Yam Peach Kueh
◆ Skin Ingredients 皮料食材 ◆
300g Rice Flour 粘米粉
10g Purple Sweet Potato Powder 紫薯粉
1 Tsp Salt 盐
450ml Water 水
3 Tbsp Shallot Oil 葱油
50g Tapioca Flour 木薯粉

◆ Filling Ingredients 內馅食材 ◆
3 Tbsp Shallot Oil 葱油
2 Tbsp Chopped Garlic 蒜末
60g Dried Shrimps 虾米
1 Chinese Sausage 腊肠
3 Chinese Mushrooms 香菇
650g Shredded Yam 芋丝
200ml Water 水
80g Shallots 红葱
◆ Seasoning 调味料 ◆
1 Tsp Light Soy Sauce 生抽
1 Tsp Fish Sauce 鱼露
0.5 Tsp Salt 盐

★ Fried Shallot Oil 炸葱油

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