Скачать или смотреть Fluffy Vegan Pancakes Recipe ***USING A STAINLESS STEEL PAN***

LAY HO MA everyone! I love pancakes, and I know you love them too! You can top them with whatever you'd like and they are super easy to make. Now you can have these fluffy no eggs vegan pancakes every morning for breakfast. Join me in this episode and I will teach you how to make easy vegan pancakes using a stainless steel frying pan - and no it won't stick :)

Ingredients:
1 cup all purpose flour
1 cup almond milk
1 tbsp cane sugar
1 tbsp baking powder
1 tsp vanilla extract
roughly 2 tsp coconut oil (or olive oil if you choose)
generous pinch of salt

Extras:
1/2 banana
Vegan Nutella - watch here:    • How to make vegan Nutella | EASY CHOCOLATE...  
Generous drizzle maple syrup

Directions:
1. Whisk together the dry ingredients in a mixing bowl
2. Add the milk and vanilla, and whisk together to combine well
3. Let the batter rest for about 5min
4. Heat up the pan on medium heat
5. Oil the pan with about 1 tsp of coconut oil
6. Sprinkle a little bit of water onto the pan, if it sizzles, its ready
7. Add a 1/2 cup of batter into the pan
8. Cook for 30-45 sec and carefully flip with a heat resistant spatula
9. Repeat step 7 and 8 until you are out of batter while adding a small amount of coconut oil in between cooking each pancake
10. Top with whatever you'd like (chocolate, fruit, maple syrup) and enjoy


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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