Rasmalai Recipe | Perfect Rasmalai at home Tips | घर पर बनाइये स्वादिष्ट रसमलाई | Chef Sanjyot Keer

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Full written recipe Rasmalai:

Prep time: 10-15 minutes
Cooking time: 45 minutes – 1 hour
Serves: 12-13 pieces

Ingredient List:

For Flavoured Milk (Ras):

MILK 1 LITRE (FULL FAT)
ALMOND 7-8 NOS. (SLICED)
PISTACHIO 7-8 (SLICED)
CARDAMOM POWDER 1/2 TSP
SAFFRON A PINCH
SUGAR 1/2 CUP

For Chena:
MILK 1 LITRE (FULL FAT)
WATER 2 TBSP
VINEGAR 2 TBSP
ICE COLD WATER
REFINED FLOUR 1 TSP

For: Cooking Sugar Syrup:
SUGAR 1.5 CUPS
WATER 6 CUPS
ICE COLD WATER

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Intro 0:00
Flavoured Milk (Ras) 1:52
Making Chhena 5:05
Shaping & Cooking Chena 9:51
Final Process (Soaking) 14:23
Plating 15:44
Outro 17:08