Скачать или смотреть Great Chefs Show You How - Maille Summer Demo Video 2 (cooking)

In this second video in the series Chef & Restaurateur Adrian Richardson shows us how to cook his BBQ chicken with a honey mustard glaze...

Turn the ordinary into extraordinary

You probably don't think too much about the brand of mustard you buy. But you know, you really should, because the difference not only in the taste and quality of Maille mustards, but in the process that is taken to make it, is what really sets it apart from the rest.

But more than that, when you've got such a quality Mustard as Maille on hand, it can really transform so many dishes into something quite extraordinary.
But first, here's a little about what makes Maille so unique...

260 years of experience and expertise

The Maille brand was created in France, way back in 1747. Founded on a premise of high standards, culinary excellence and refinement, Maille have led the way in developing the finest mustard available. Much of this comes down to their unique manufacturing process, which allows it to deliver that brilliant taste and texture.

A little something special every day

The good news for us is that this kind of quality is really quite affordable. In fact, Maille is that something a little special that we can enjoy every day. And you'll quickly see that it's such a versatile product to have on hand. Just take a look at some of the video recipes that Adrian Richardson takes us through right here on the website. You're bound to get some good ideas.

Maille's range of mustards

The Maille Dijon Originale is traditional Dijon mustard. It has 260 years of Mustard-making expertise behind it, and the finesse and flavour of this traditional Dijon recipe is simply outstanding. It's great for barbecues, marinades and salad dressings.