How to Make Rice Vermicelli - gluten free fresh pasta (Cách làm bún tươi)

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♥ Ingredients:
(Makes about 600g fresh rice vermicelli)

¾ cup (170g) long grain rice
⅔ cup (80g) tapioca starch
1 tsp xanthan gum
¼ tsp salt
1 tbsp & 1 tsp oil
1 tsp distilled white vinegar

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♥ Nguyên liệu:
(Khoảng 600g bún tươi)

¾ cup (170g) gạo
⅔ cup (80g) bột năng
1 tsp muỗng cà phê xanthan gum (bột làm dai)
¼ tsp muỗng cà phê muối
1 tbsp muỗng canh & 1 tsp muỗng cà phê dầu
1 tsp muỗng cà phê dấm trắng

♥ Here are a few of the tools I used in the video:

Bob's Red Mill - Xanthan Gum: http://amzn.to/1WvTAGj
Pronto Noodle Maker: http://amzn.to/1W5h2vO
KitchenAid stand mixer: http://amzn.to/ZxG35g
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network