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Tomato and dill mousse with lobster tail and watercress salad. This is the dish that Lady Diana would request her Chef multiple times a month. We found this recipe in the book "Eating Royally" by Chef Darren McGrady.
This video shows our version of Lady Diana's favorite food. You would think that a princess must eat indulgent and decadent dishes, carefully curated by royal chefs in the royal kitchens. You are not entirely correct.
Princess Diana, the people's Princess, was a cautious eater. Her meals did not look like the scenes from The Crown. Some of her all time favorite foods are simple in execution and high on taste. They are royal, nonetheless. The tomato and dill mousse is not something I thought I'd like, but I was pleasantly surprised at how light and fresh it tasted. The lobster, cooked to perfection using my method, is the star of the dish and the light dressing makes it shine all the more! The spice and crunch from the watercress salad pairs perfectly with the mousse.

The recipe we are creating today is originally fat-free. You can find it in Chef McGrady's book, Eating Royally.
#eatingroyally #princessdiana #favoritefood

Below is my version of the recipe and the ingredients you need:

Tomatoes, ripe: 2 large
Onion, white: 1/4 OR 2 Tbsp
Sour Cream, fat free: 1.5 tbsp
Mayonnaise, regular: 1.5 tbsp (you can also use fat free)
Heavy Cream: 1 tbsp
Salt, to taste
Dill, chopped: 2-3 sprigs
Gelatin, unflavored: 3 grams
Seafood OR Veg stock, 1 cup (to bloom the gelatin and cook it)


Lobster tails: 2 (one per person)
I used a collapsible steamer plate to cook my lobster tails. Here is the link: https://amzn.to/3ox4jFY

Watercress salad leaves: as per your serving
Extra Virgin Olive Oil: 2-3 tbsp
Lime juice: from 1.5 limes
Salt, to taste

For a full list of ingredients, exact measurements, & directions visit:
https://www.honestcookskitchen.com/po...


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CHAPTERS

0:00 Intro
1:18 Tomato and Dill Mousse
2:30 Bloom the gelatin
3:06 Set the mousse
3:55 Cooking Lobsters
4:26 Lobster Timelapse
4:45 De-shell cooked lobster tails
5:55 Dressing for lobsters and watercress salad
6:30 Un-mold the mousse
7:02 Plating
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OUR TOOLS:

Kitchen Tools:
Collapsible Steamer Plate: https://amzn.to/3ox4jFY


https://www.honestcookskitchen.com/ki...

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Filming Gear:
https://www.honestcookskitchen.com/fi...


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CREDITS:
We would like to thank Kevin MacLeod for the background music used in this video.

Court of the Queen - Music to Delight by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Egmont Overture by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...


We thank the artist(s) for their work.
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