Lemon Bundt Cake

Lemon Bundt Cake -One of My First Bundt Cake Recipes – A Summer Favorite Year-Round!”

This cake is like a slice of sunshine, perfect for any season! Even with just 1/2 teaspoon of baking soda, the buttermilk makes it rise to fluffy perfection. Trust me, this recipe will become your go-to favorite and a hit at every occasion!.

Ingredients :

For Cake :
All purpose flour - 3 cups + more for dusting
Baking Soda - 1/2 tsp
Salt - 1/2 tsp
Butter - 2 Sticks
Granulated Sugar - 2 1/4 cups
Eggs - 3 large (room temperature)
Butter milk - 1 cup
Grated Lemon Zest - 2 tbsp
Fresh Lemon Juice - 2 tbsp

For Syrup:

Water - 1/3 cup
Granulated Sugar - 1/3 cup
Fresh Lemon Juice - 2 tbsp.

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